This weekend has been an adventure in cooking, and by weekend I really mean Friday evening/Saturday morning, since that's pretty much all the weekend I get these days. I arrived at the apartment Friday night a little disappointed, as I had originally planned to hit the gym after work but had forgotten to charge my iPod (any excuse, right?) Em was working late and that was all I'd plan to get into, but once I was home I really didn't see the point in leaving again and going back the way I came (gas prices - another excuse).
I had made chocolate chip muffins the other night after work and found the exercise surprisingly relaxing. I've always wanted to be able to cook from scratch and I felt a little like Julie and Julia (you know, cube job, cooking...we're the same). I pulled out my cookbook and flipped to "Appetizers/Snacks," which I figured was a good place to start since it was nearly 6pm and I hadn't even thought about dinner. I found an easy recipe for hummus, which I've had a few times but am still trying to reach that I-love-it level.
Looking at the ingredients I discovered I owned a grand total of 2 (out of 10), so as it turns out a trip to Kroger was in order. A few of the things on the list alluded my grasp, one of which was lemon juice which ended up being in the juice aisle of all places. The other was something called tahini (pronounced tah-HE-knee). It's a sesame paste, and the cookbook said it was
"...widely available in supermarkets. Your best bet is to search the condiment aisle or the ethnic food section of the store - but if you don't have any luck, don't be afraid to ask for help."
So, three associates and five aisles later, we finally found the elusive tahini in the Mediterranean section. (This is after I took a fair amount of time reading all the S's and T's of every brand of condiment in the condiment aisle).
I finally made it home with my $30 worth of spoils.
Buying the ingredients was
by far the worst part, and the making of the hummus just included putting it in a blender, moving the knob to the 1, and waiting until smooth. Golden.
Friday night I also had my first experience boiling eggs (lame, I know). I was a little worried because I like to be sure things are cooked completely and you can't do that with boiled eggs. Things did turn out well, and when I cut though them things were solid so I was pleased. I preceded to use two of them to decorate my salad (which I ate from a mixing bowl) when I finally had dinner at 9pm. And I got a pretty sweet picture of my eggs before they met their hot water end.
Saturday Em and I tried our hand at smoothie making. I had gotten most of the ingredients already, and I'll admit my motives were selfish, as I hate to waste money but was afraid my yogurt would expire before I wanted to eat it. Smoothies are perhaps the easiest things to make...ever. Again, it was really a question of putting things in the blender and pushing go until it's smooth. (Kyle gives the best presents).
Although this isn't a real life photo, our drinks were pretty tasty and Em and I got to spend the morning together. We're cute. Then we both went to jobs we tolerate and didn't see each other until she was running out the door Sunday morning without her keys. All in all, a very good weekend.
